Living Coast Discovery Center raised $128,000 in net proceeds at its 15th annual Farm to Bay tasting event on Aug.3. Funds raised will be used to support coastal wildlife conservation, education and sustainability programs throughout the year.
In keeping with the organization’s commitment to environmental sustainability, the Living Coast takes steps each year towards producing a Zero-Waste event by working closely with its partners to reduce overall waste and offer earth-friendly materials. Event waste is hand-sorted and composted on-site by volunteer master composters.
This year, the Living Coast Sustainability Team reported that 95 percent of total event waste was diverted from the landfill, exceeding the 90 percent threshold for the event to be considered Zero-Waste. The City of Chula Vista’s commercial composting facility and the use of many reusable and compostable items during the event contributed to this success.
“For 15 years, we have been hosting this unique celebration of local wildlife, bringing the community together to enjoy our favorite restaurants and drinks against the beautiful backdrop of the San Diego Bay Wildlife Refuge,” said Executive Director Ben Vallejos in a press release. “We are thankful for everyone who continues to support us and to make this critical fundraiser a success every year, including our generous sponsors and donors, food and beverage partners, and dedicated volunteers and staff. Every contribution greatly impacts our mission – to inspire the community to connect with and care for our coastal environment.”
For more information, visit www.thelivingcoast.org.
